Posts by MeatThePeople.com

Denmark is significant in the world of breakout cuisine boasting top rated cutting edge best new restaurants in the world. The Alchemist is the current chart topper. I skipped them all. I just don’t care. Sue me. This a meat blog. Instead we went to the venerable and iconic Hotel D’Angleterre Marchal restaurant on the…

At the center of American tapas is the French fry.  It’s the glue that holds the curling stone of culinary delights together.  Whether the rock is built from nachos, mozzarella sticks, and potato skins or mac & cheese, pigs in a blanket, and wings, it’s the fry that binds. And while the fry is an…

“We assume, of course, that you want the meat,” she said with a heavy Brazilian accent.  From unpretentious A-Frame in California to exclusive DOM Restaurant in Brazil, the common denominator is meat innovation. DOM is the highest Michelin star rated restaurant in South America. Alex Atala is possibly the most famous meat chef in the…

If you don’t know who this guy is then you’re probably the only one.  We thought long and hard about who we should profile as our first Meatineer.  Just the fact that the hand of Roy Choi literally delivered the meat to the people when he was the father of the modern food truck movement…