Archive for May 2022

When I opened the trunk and the lobsters were not in there, I immediately assumed they were stolen. The cold storage bag that I bought from Trader Joes had else in there from the corn to the chives. There could be no other explanation. I was driving up to Santa Barbara by myself to meet everyone…

At the center of American tapas is the French fry.  It’s the glue that holds the curling stone of culinary delights together.  Whether the rock is built from nachos, mozzarella sticks, and potato skins or mac & cheese, pigs in a blanket, and wings, it’s the fry that binds. And while the fry is an…