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Tasmanian grain fed t-bone from T8 in #Xintiandi, #Shanghai, #China. Who knew they were environmentalists? goo.gl/OMJQQ
— Meat The People (@MeatThePeople) May 20, 2013#Meat, meat, meat: Our theme is simple. Our meat loving carnivores are anxious to share their favorites: goo.gl/Noipd
— Meat The People (@MeatThePeople) May 20, 2013Close your eyes and smell #Argentina in the air. Carlitos Gardel in LA, CA has ribeye, wine and #empanadas goo.gl/NbRPw
— Meat The People (@MeatThePeople) May 19, 2013



