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My dad took me to the Pacific Dining Car last night for my 12th birthday. It was a pretty meat tastic experience. I ate an Ossa Bucco, which is slow cooked, cross cut veal shank. It fell of the bone, and melted in my mouth. It tasted like the gravy that Grandma makes at Thanksgiving. Thick, dark, juicy, and it came with a huge pile of mashed potatoes. The mashed potatoes had a bunch of vegetables inside of them, which went well with the mashed potatoes. I’m a kid, so I don’t always like vegetables, but somehow they did it right.
After dinner, I had a chocolate soufflé. My mom didn’t like it that much, but i thought it was great. Super chocolatey, melts in your mouth, and comes with a pile of whip cream.
This restaurant was great, and even better because I didn’t have to pay!