The Carpetbagger is a homage to Uncle Bob’s mom who made it for Mike de Chef when he was a young lad. This meal and many others like it helped to inspired a career of culinary greatness.
It’s served best if you can roll Harvey Gus prime beef tenderloin around whole cooked lobsters from Santa Monica seafood. Hot cask iron it all in butter and olive oil until brown, served with Chimichuri sauce.
When everything about trying to sell your house absolutely blows, there’s always Shake Shack to make everything bet… twitter.com/i/web/status/1…